We have won a Bronze medal at the 2012 Sydney Royal Fine Food Show. Our Sidewinder recipe won the award, putting it as one of the most highly awarded Beef Jerky’s in the country, as according to the Sydney Royal Fine Food Show.
Sidewinder was invented after the big chief secretly searched out local chilli growers for a new taste to add to his secret marinade. He found one called the Chocolate Habanero. Sidewinder has wonderful fresh chilli taste, but without too much heat. So it’s not as hot as Blazin’ Saddle, but hotter than Spicy Shaman. It leaves a lovely zing all through your mouth, with a combination of fruity capsicum and peppery zest.