We have won a Bronze medal at the 2011 Sydney Royal Fine Food Show. Our Blazin' Saddle recipe won the award, putting it as one of the most highly awarded Beef Jerky's in the country, as according to the Sydney Royal Fine Food Show.
Geronimo wins Silver & Bronze!
At the 2012 Sydney Royal Fine Food Show, Geronimo Jerky walked away with 7 awards! Yep 7! Putting us up as the most awarded beef jerky in the country! Our relatively new flavour Pow Wow took out the silver award.
We've come a long way from our humble beginnings at the little shop in Stafford. The Great South East Story was filmed in 2011 when we were on the verge of bursting at the seams of the Stafford shop. At that stage we had been at the shop for about 12 months. The Big Chief (Mark Hoyle) decided it was time to move the tribe to a bigger location so we could produce the amounts we need to fulfill the demand for his amazing product.
We are now in Woolloongabba in our new location with unlimited potential to grow.
At our new location we are now able to produce the quantities of beef jerky we need to keep up to date with orders coming from every corner of Australia including Defence Force, Tackle World Australia wide, over 50 Mine sites Australia wide and over 400 other locations across the country.
Now you can pop in to sample free, any of our wonderful eight flavours of beef jerky.
What started off as a secret family recipe that was passed down from generation to generation has now turned into a business turning over tonnes of beef each month - and growing at an alarming rate!
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Pop in any time to our new location if you would like to try any and all of our 8 amazing flavours of Beef Jerky.
106 Deshon street Woolloongabba 4102,
New Opening Hours
Monday to Friday: 9am to2:00pm
Saturday: 9:00am to 12:00pm
***1st Saturday of each month 6:30am to 12pm for Cars and Coffee***